Ingredients

• grilled shrimp and scallop linguine :
• 1 jar tomato pasta sauce
• 1/2 lb. linguine, pre-cooked
• 6 jumbo shrimp
• 6 large sea scallops
• 1 oz.roasted garlic oil
• parsley and basil for garnishing

Directions

In a skillet put some oil on medium heat. Sauté the scallops until they are golden brown. Add the shrimps to the skillet and cook for about 1-2 minutes. Heat the tomato pasta sauce in a saucepan. When you are serving pour the sauce over warm pasta. Garnish the plate by alternating shrimp and scallops. Top it with fresh parsley and basil.