• 1/4 cup parsley, chopped fresh
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tbsp. onion, grated
• 2 lbs. sausage, bulk, crumbled
• 1 jar Apricot Mango Wasabi Sauce

Directions
Preheat the oven to 350 degrees F. Put together the parsley, eggs, breadcrumbs, onion and the crumbled sausage in a bowl and mix it well. Spoon all of this into an 8 cup pan and drizzle it with 1/4 cup of Apricot Mango Wasabi Sauce. Bake for 1 hour. Drain the drippings every 20 minutes or so while cooking. To serve, invert on the serving platter and pour 3/4 cup of warmed Apricot Mango Wasabi Sauce over the top. Garnish with left over parsley and onions sparingly. Serves 10-12.