This book is for keeps! Even when the pages are falling out you will want to refer to it. There are some excellent recipes here and you may want to order another book to replace the tattered original.
Nearly every kitchen has a food processor but not many people use it as much as it ought to be. The food processor is a versatile kitchen tool and Judith Gethers shows the way to use it to its best advantages. Her book is a must have for all of us keen on learning food processor recipes that will teach how to create some very impressive foods.
This book is an indispensable guide to the modern kitchen. No longer will it take hours and hours to prepare foods that require to cutting, blending or being skewered. In addition to the time saved with your food processor the author guides you with useful tips and notes all along the 320 odd pages, letting the reader know what procedures or steps can be done ahead of time and what can be done later.
This book would be great even though you may be an experienced user of the food processor. Recipe categories include a range of delicious gourmet foods beginning with appetizers; soups, sauce and marinades; fish and dairy dishes; meat and poultry; vegetable and side dishes; super salads and dressings to yeast doughs, quick breads and muffins; cakes and frostings; desserts and tortes; chocolates, cookies and squares; pies and pastries. In fact the works!
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